Контакты: +375 (44) 505-06-03, +375 (29) 614-61-49, лаборатория: +375 (44) 505-06-31. Время работы: 08:30 - 17:30
  • RU
  • DE
Контакты: +375 (44) 505-06-03, +375 (29) 614-61-49, лаборатория: +375 (44) 505-06-31. Время работы: 08:30 - 17:30
Letyal
  • Products
  • Manufacture
  • Laboratory
  • Services
  • News
  • Contacts
Menu
Letyal
  • RU
  • DE
Home page » Products » Kitasalet
Previous product
Ferrinum-200 Bio
Back to products
Next product
Lexenel

Kitasalet

The drug is used to treat pigs, calves and poultry (broiler chickens) with enteritis of bacterial etiology (including salmonellosis, clostridiosis, mycoplasmosis) caused by microorganisms sensitive to the components of the drug.

View instructions (in Russian)

  • Description
Description

Composition:
1 g of the drug contains as an active ingredient 50 mg of kitasamycin (in the form of tartrate) and 10 mg of nosiheptide and auxiliary components: dextrose, calcium carbonate.

Indications:
The drug is used to treat pigs, calves and poultry (broiler chickens) with enteritis of bacterial etiology (including salmonellosis, clostridiosis, mycoplasmosis) caused by microorganisms sensitive to the components of the drug.

The drug is produced in bags of metallized polyethylene film with a net weight of 100, 1000 g or in multilayer paper bags with a polyethylene liner with a net weight of 20,000 g.

View instructions (in Russian)

Related products

Ceftilum
Quick view
Close

Ceftilum

Ferroglucinum+B12-Bio
Quick view
Close

Ferroglucinum+B12-Bio

Trienrocolum-bio
Quick view
Close

Trienrocolum-bio

Ferroglucinum-100
Quick view
Close

Ferroglucinum-100

Biostimulgin
Quick view
Close

Biostimulgin

Letobaktan
Quick view
Close

Letobaktan

Tylosalum 20%
Quick view
Close

Tylosalum 20%

Quick view
Close

Letclosamect pour-on

2026
close
Start typing to see products you are looking for.
  • Products
  • Manufacture
  • Laboratory
  • Services
  • News
  • Contacts
Scroll To Top
We use cookies to provide you with the best experience on our website. By browsing this site, you agree to our use of cookies.
Accept