Контакты: +375 (44) 505-06-03, +375 (29) 614-61-49, лаборатория: +375 (44) 505-06-31. Время работы: 08:30 - 17:30
  • RU
  • DE
Контакты: +375 (44) 505-06-03, +375 (29) 614-61-49, лаборатория: +375 (44) 505-06-31. Время работы: 08:30 - 17:30
Letyal
  • Products
  • Manufacture
  • Laboratory
  • Services
  • News
  • Contacts
Menu
Letyal
  • RU
  • DE
Home page » Products » Tricin-Bio
Previous product
Amoksirifarm
Amoksirifarm
Back to products
Next product
Rifampicinum suspensium 5% Bio
Rifampicinum suspensium 5% Bio

Tricin-Bio

The drug is prescribed to pigs, poultry, cattle and small cattle for gastrointestinal, respiratory diseases, diseases of the urogenital tract, secondary complications caused by microorganisms sensitive to the action of amoxicillin, colistin and rifampicin.

View instructions

  • Description
Description

Composition:
1.0 g of the drug contains 200 mg of amoxicillin trihydrate, 1.65 million IU of colistin sulfate, 50 mg of rifampicin, as well as excipients: dextrose, ascorbic acid.

Indications:
The drug is prescribed to pigs, poultry, cattle and small cattle for gastrointestinal, respiratory diseases, diseases of the urogenital tract, secondary complications caused by microorganisms sensitive to the action of amoxicillin, colistin and rifampicin.

The drug is produced in bags of metallized polyethylene film of 100, 500 and 1000 g.

View instructions (in Russian)

Related products

Letribafloxum
Quick view
Close

Letribafloxum

Sedimin
Quick view
Close

Sedimin

Letobaktan
Quick view
Close

Letobaktan

Drotul-plus
Quick view
Close

Drotul-plus

Ceftilum
Quick view
Close

Ceftilum

Quick view
Close

Colistini sulphatae pulveris

Letosalum
Quick view
Close

Letosalum

Lincomycinum 30% Bio
Quick view
Close

Lincomycinum 30% Bio

2026
close
Start typing to see products you are looking for.
  • Products
  • Manufacture
  • Laboratory
  • Services
  • News
  • Contacts
Scroll To Top
We use cookies to provide you with the best experience on our website. By browsing this site, you agree to our use of cookies.
Accept